Recipes

How To: Quick and Easy ‘Topping’ Granola

img_2424

Granola as a whole, is an expensive purchase. Because it’s generally quite a sugary cereal, I don’t often like to eat it on it’s own for breakfast. However, I do love to top my breakfast with it, so it can be annoying having to buy a big, over priced box, full of added sugars, when all I want is a healthy sprinkle over my smoothie bowl.

So, I’ve put together a super easy recipe that creates a cheaper, healthier granola that is perfect for topping all those morning smoothies, yoghurts and oat meals!

img_2388

I’ve filmed the full recipe for you in a quick 3 minute video below. However, to quickly list what you’ll need:

  • 340g rolled oats (I used 255g of rolled oats and 85g of quinoa oats)
  • 120ml melted coconut oil (or olive oil)
  • 120ml honey
  • 1 tbsp maple syrup (optional)
  • 1 tsp vanilla
  • 50g per dried fruit/nuts/seeds (optional)
  • 1 tsp Cinnamon (optional)

Now press play to see the recipe!

If you have any questions, ideas or blog post requests please leave a comment below!

Here’s to eating more healthy, delicious brunch! 

screen-shot-2016-10-29-at-16-28-15

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s